Eat

The Watermill menu changes regularly using the finest seasonal ingredients to create interesting and comforting dishes.


"The staff are always very helpful."

We aim to provide unfussy, seasonal menus with whenever possible, regionally sourced food from responsible and trustworthy suppliers.

Our wide ranging and ever changing menu features dishes such as Apricot stuffed breast of lamb or Texan beef chilli.

"The chef was really helpful with helping us with a gluten free meal."